piątek, 31 sierpnia 2012

Apprentice Chef - recepty

Lista recept 150-224


Dessert

200 Chocolate Cherry Cake (5)
Bowl of Chocolate Cherry Frosting
Chocolate Bar
Bowl of Baker's Dry Ingredients
Bowl of Baker's Wet Ingredients
200 Cherry Almond Bar (5)
Almond
Bowl of Cherry Pie Filling
Bowl of Baker's Dry Ingredients
Bowl of Baker's Wet Ingredients
200 Cherry Pie (2)
Ball of Dough
Bowl of Cherry Pie Filling


175 Cherry Tart (2)
Stick of Butter
Bag of Sugar
Cherry
Ball of Dough
175 Grape Pie (3)
Ball of Dough
Bowl of Grape Pie Filling


150
Bowl of Cherry Vanilla Compote
Cherry
Vanilla Bean
Bag of Sugar

150 Cherry Cookie (2)
Ball of Cookie Dough
Cherry


150 Chocolate Cherry
Chocolate Bar
Cherry


150 Chocholate Chip Cookie (2)
Ball of Cookie Dough
Chocolate Bar



Meat

200 Bowl of Cabbage Stifry
Bowl of Stirfry Base
Head of Cabbage
Pasta Noodles

200
Bowl of Krytan Meatball Dinner (2)
Meatball
Pasta Noodles
Bowl of Dilled Cream Sauce

200 Deluxe Burger
Slab of Red Meat
Sesame Seed Bun
Head of Lettuce
Tomato
200 Dilled Poultry Piccala
Dill Spring
Poultry Piccata


200
Filet of Sesame Roasted Meat
Slab of Red Meat
Bottle of Sesame Ginger Sauce


200 Sesame Roasted Dinner (3)
Filet of Sesame Roasted Meat
Bowl of Spiced Mashed Yams


175
Filet of Rosemary Roasted Meat
Slab of Red Meat
Rosemary Spring
Thyme Leaf
Head of Garlic
175 Mushroom Pizza (2)
Cheese Pizza
Mushroom
Portobello Mushroom

150 Stuffed Zucchini (2)
Rice Ball
Tomato
Onion
Zucchini

Snack

200 Bowl of Avocado Salsa
Bowl of Salsa
Avocado


175 Bowl of Coleslaw
Head of Cabbage
Bowl of Sour Cream
Bottle of Simple Dressing
Bag of Sugar
175
Bowl of Sauteed Zucchini with Nutmeg
Zucchini
Stick of Butter
Pile of Salt and Pepper
Nutmeg Seed
175
Bowl of Spiced Mashed Yams
Bowl of Mashed Yams
Head of Garlic
Ginger Root
Pile of Salt and Pepper
175 Divinity Stuffed Mushroom (2)
Pile of Divinity Fair Herbs
Load of Bread
Onion x2
Portobello Mushroom x2
150 Bowl of Mashed Yams
Yam
Glass of Buttermilk
Stick of Butter

150 Grilled Portobello
Portobello Mushroom
Jar of Vegetable Oil
Pile of Salt and Pepper

150 Loaf of Rosemary Bread
Jug of Water
Bag of Flour
Packet of Yeast
Rosemary Spring
150 Loaf of Zucchini Bread
Bowl of Baker's Dry Ingredients
Zucchini
Egg
Jar of Vegetable Oil
150 Yam Fritter
Yam
Egg
Bag of Flour
Packet of Baking Powder

Soup

200
Bowl of Chili and Avocado (2)
Bowl of Meat and Bean Chili
Avocado


200
Bowl of Dilled Clam Chowder
Dill Sprig
Bowl of Clam Chowder


200
Bowl of Fancy Creamy Mushroom Soup (2)
Bowl of Creamy Portobello Soup
Thyme Leaf
Dill Sprig

200
Bowl of Kale and Poultry Soup (3)
Bowl of Herbed Poultry Stock
Slab of Poultry Meat
Kale Leaf
Bowl of Staple Soup Vegetables
200
Bowl of Meat and Cabbage Stew
Slab of Red Meat
Bowl of Herbed Meat Stock
Head of Cabbage

200
Bowl of Tomato Zucchini Soup
Bowl of Tomato Soup
Zucchini
Dill Spring
Chilli Pepper
175
Bowl of Creamy Portobello Soup (2)
Bowl of Cream Soup Base
Onion
Portobello Mushroom

175
Bowl of Yam Soup (2)
Bowl of Cream Soup Base
Yam
Onion
Thyme Leaf
175
Bowl of Zucchini Chilli (2)
Pile of Simple Chili Seasoning
Jar of Tomato Sauce
Zucchin
Onion
150
Bowl of Kale Soup (2)
Blow of Herbed Vegetable Stock
Kale Leaf
Onion
Potato


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