Przedstawiam kompletną listę recept od 300 do 399 lvl. Żeby było łatwiej znaleźć surowce potrzebne do wykonania jedzonka oznaczyłam je kolorami i tak :
Zielonym kolorem oznaczyłam roślinki które należy zebrać
Różowym kolorem oznaczyłam roślinki które można kupić u vendora za zrobienie serduszka
Niebieskim kolorem oznaczyłam jedzonko z którego można jeszcze coś ugotować.
Pomarańczowym kolorem oznaczyłam cooking ingredient i seasoning
Cooking Ingredient
| 375 |
Bowl of Chocolate Raspnerry Frosting
|
1
 Bowl of Chocolate Frosting1  Raspberry |
| 375 |
Bowl of Mixed Berry Pie Filling
|
1
 Bowl of Blackberry Pie Filling
1
 Strawberry1 Raspberry1  Blackberry |
| 375 |
Bowl of Peach Pie Filling
|
1
 Peach1  Bag of Flour1  Bag of Sugar1  Stick of Butter |
| 375 |
Bowl of Tattagon Cream Sauce
|
1
 Tattagon Leaves1  Bowl of Herbed Poultry Stock1  Bowl of Sour Cream1  Bowl of Roux |
| 375 |
Bowl of Winter Vegetable Mix
|
1
 Rutabaga1  Parsnip1  Turnip1  Potato |
Dessert
| 375 | Chocolate Raspberry Cake (4) |
1
 Bowl
of Chocolate Raspberry Frosting 1  Bowl of Baker's Dry Ingredients1  Bowl
of Baker's Wet Ingredients1  Chocolate Bar |
| 375 | Mixed Berry Pie (3) |  Bowl
of Mixed Berry Pie Filling1  Ball of Dough |
| 375 | Peach Pie (3) |
1
 Bowl
of Peach Pie Filling1 Ball of Dough |
| 350 | Peach Tart (2) |
1
Stick of Butter1 Bag of Sugar1 Peach1 Ball of Dough |
| 350 | Raspnerry Peach Bar (4) |
1 Raspberry
Peach Compote
1
 Bowl
of Baker's Dry Ingredients1  Bowl of Baker's Wet
Ingredients |
| 325 | Chocolate Raspberry Cream |
1
Chocolate Bar1  Glass of Buttermilk1 Bag of Sugar1 Raspberry |
| 325 | Raspberry Peach Compote |
1
Raspberry1 Peach1 Bag of Sugar |
| 300 | Chocolate Raspberry Cookie (2) |
1
 Ball
of Cookie Dough1 Chocolate Bar1 Raspberry |
| 300 | Peach Cookie (2) |
1
Ball
of Cookie Doug1 Peach |
Meat
375
|
Bowl of Mushroom and Asparagus Risotto Risotto (2)
|
1 Bowl
of Mushroom Risotto
1  Asparagus Spear1  Snow Truffle |
| 375 |
Bowl of Poultry Tarragon Pasta
|
1 Bowl
of Tarragon Cream Sauce
1  Slab of Poultry Meat1  Pasta Noodles |
| 375 |
Plate of Roast Meat with Braised Leeks (2)
|
1
 Slab of Red Meat1 Bowl of Herbed Poultry Stock 1  Leek1 Stick of Butter |
375
|
Plate of Steak and Asparagus Dinner (2)
|
1 Plate
of Steak and Asparagus
1 Bowl of Eggplant Sautee 1 Snowl Truffle |
| 350 | Spicier Flank Steak |
1
Slab of Red Meat1  Cayenne Pepper |
| 350 | Spicy Cheeseburger |
1 Sesame
Seed Bun
1 Slab of Red Meat1 Cayenne Pepper1  Cheese Wedge |
| 350 | Super Veggie Pizza (2) |
1 Fancy
Veggie Pizza
1  Artichoke1  Eggplant |
| 350 | Tarragon Stuffed Poultry (2) |
1 Loaf
of Tattagon Bread
1  Shallot1 Cheese Wedge1 Slab of Poultry Meat |
| 325 | Bowl of Eggplant Stirfry |
1
Eggplant1  Bottle of Soy Sauce1 Pile of Stirfry Spice Mix 1  Green Onion |
| 325 |
Plate of Steak and Asparagus
|
1
Slab of Red Meat1  Pile of Salt and Pepper1 Asparagus Spear1 Stick of Butter |
Snack
| 375 |
Bowl of Asparagus and Sage Salad
|
1
Asparagus Spear1  Sage Leaf1  Bottle
of Simple Dressing1  Lemon |
| 350 | Bowl of Eggplant Sautte |
1
Eggplant1  Jar of Vegetable1  Onion1  Head of Gralic |
| 350 | Bowl of Mango Salsa |
1 Bowl
of Avocado Salsa
1  Mango |
| 325 |
Loaf of Raspberry Peach Bread
|
1 Raspberry
Peach Compote (desser)
1 Bowl
of Baker's Dry Ingredients1  Egg1  Vanilla Bean |
| 325 | Roasted Artichoke |
1
Artichoke1 Head of Garlic1 Lemon1 Stick of Butter |
| 325 | Spicy Stuffed Mushroom |
1 Bowl
of Eztlitl Stuffiing
1 Cayenne Pepper2  Portobello Mushroom |
| 300 | Eggplant Fritter |
1
Eggplant1 Bag of Flour1 Egg1  Black Peppercorn |
| 300 | Loaf of Tarragon Bread |
1
 Jug of Water1 Bag of Flour1  Packer of Yeast1 Tarragon Leaves |
Soup
375
|
Bowl of Artichoke Soup
(2)
|
1
 Bowl
of Cream Soup Base1 Artichoke1  Pile
of Simple Stew Herbs1  Bowl
of Staple Soup Vegetables |
375
|
Bowl of
Meat and Winter Vegetable Stew (3)
|
1 Bowl of Winter Vegetable Mix 1 Slab
of Ret Meat1 Bowl
of Staple Soup Vegetable |
375
|
Bowl of
Poultry and Winter Vegetable Soup (3)
|
1 Bowl
of Herbed Poultry Stock
1 Bowl of Winter Vegetable Mix 1 Slab
of Poultry Meat1 Bowl
of Staple Soup Vegetables |
375
|
Bowl of
Snow Truffle Soup (2)
|
1
Bowl
of Cream Soup Base1 Shallot1 Snow
Truffle |
350
|
Bowl of
Butternut Squash Soup
|
Bowl
of Cream Soup Base 1  Butternut
Squash1 Stick
of Butter1 Cayenne
Pepper |
350
|
Bowl of
Spicy Meat Chili (2)
|
1 Bowl
of Simple Chili Base
1 Cayenne
Pepper1 Slab
of Red Meat |
350
|
Bowl of
Spicy Veggie Chili (2)
|
1 Bowl
of Zucchini Chili
1 Cayenne
Pepper1  Head
of Cauliflower |
325
|
Bowl of
Potato and Leek Soup (2)
|
1
Bowl
of Cream Soup Base1 Potato1 Leek |
325
|
Bowl of
Poultry and Leek Soup (2)
|
1
Bowl
of Cream Soup Base1 Slab
of Poultry Meat1 Leek |
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